Its proximity to the Tejo has provided this municipality with an enviable gastronomic richness. Its patrons know that at the table, they will find appetizing land and river products. The fresh vegetables from fertile fields, eels and other river species, pork meat and poultry, and a few tasty condiments from neighboring Alentejo, have created the basis for an interesting cuisine. A prized selection of good wines is always present to be served along, namely those from the Pegões Wine Coop. For a better appreciation, we have gathered a few choice Montijo restaurants, a small sample of a much larger assortment.
Victor is
the man at the helm at this house, that already adds up more than 30 years of
... READ MORE
Fried,
grilled or in a broth, eels of good quality are served here, hence naming the
est... READ MORE
In Montijo, let yourself be surprised by a
Mediterranean and Iberian cuisine.
... READ MORE
Operating for almost fifty years, the restaurant Girassol
is one of Montijo’s most vene... READ MORE
With a terrace turned
to the emblematic Pescadores Avenue and interiors with a rustic dé... READ MORE
This address at Atalaia is
recognized by those that like grilled meat, although it also s... READ MORE
