The traditional flavors of Alentejo, seasoned by the Atlantic; such statement easily defines the gastronomic traditions of this municipality in Alentejo, that offers, in fact, the longest Atlantic coastline in the country. From the Peninsula of Troia, to the town of Grândola, passing by Melides, among other beaches, there are many great kitchens to discover, proposing a variety of regional dishes, such as the delicious bread broth, the rich soups, the typical ‘migas’, and much more. It’s well worth taking off on a discovery trip of all these tastes.
Taberna
d´Vila is a cozy restaurant with a menu that has a clear influence of Alentejo
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In
Grândola, A Talha de Azeite is a restaurant that has a rustic, unique and
original d... READ MORE
There are
those who will swear that the best duck dish in Portugal is to be found here.
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The first
beer house in Grândola was born in 2013 and has animated the town since then
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At Grândola’s
town center, the Litoral restaurant promises a menu rich in fresh fish
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Located in
Troia Marina, is known for the quality of its fish and seafood. It is a modern
and pleasant space with an inviting terrace and a beautiful view of the Sado
river. Average price: 40€... READ MORE
Although it
was born in Elvas more than 40 years ago, it has also a second address much
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The younger
sibling of the famous Ribamar restaurant, a seventy-year-old
establishment i... READ MORE
At Troia’s
Marina, one gets caught off guard by a ‘nook’ dedicated to the highest m... READ MORE
